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Text File  |  1995-11-20  |  886 b   |  83 lines
  1. Alfalfa sprouts
  2. All-purpose flour
  3. Almonds
  4. American cheese
  5. Anchovy
  6. Apple
  7. Apricot
  8. Asparagus
  9. Avocado
  10. Baby corn
  11. Bacon
  12. Balsamic vinegar
  13. Bamboo shoots
  14. Basil
  15. Bay leaf
  16. Bean sprouts
  17. Bean thread
  18. Beans
  19. Belgian endive
  20. Biscuit mix
  21. Black olives
  22. Blue cheese
  23. Bok choy
  24. Boneless chicken breast
  25. Boston lettuce
  26. Brandy
  27. Bread
  28. Broccoli
  29. Broth
  30. Brown rice
  31. Brown sugar
  32. Butter
  33. Button mushrooms
  34. Cabbage
  35. Carrot
  36. Cashews
  37. Catsup
  38. Cauliflower
  39. Celery
  40. Cheddar cheese
  41. Cheese
  42. Cherries
  43. Cherry tomato
  44. Chicken
  45. Chicken bouillon
  46. Chili oil
  47. Chili paste
  48. Chili pepper
  49. Chili powder
  50. Chinese egg noodles
  51. Chives
  52. Chutney
  53. Cider vinegar
  54. Cilantro
  55. Cinnamon
  56. Clams
  57. Cloves
  58. Cooking oil
  59. Corn
  60. Crackers
  61. Cream
  62. Cream cheese
  63. Croissants
  64. Croutons
  65. Crushed red pepper
  66. Cucumber
  67. Cumin
  68. Currants
  69. Curry powder
  70. Dijon-style mustard
  71. Dressing
  72. Dried parsley
  73. Dried shiitake mushrooms
  74. Dried tarragon
  75. Dried tomatoes
  76. Dry red wine
  77. Dry sherry
  78. Dry white wine
  79. Egg
  80. Eggplant
  81.  
  82.  
  83.